How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finally Right Meatloaf?

You need 15 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb ground pork, 1 cup yellow onion, finely diced, ½ cup green bell pepper, finely diced, and more.

Is Finally Right Meatloaf suitable as meat & poultry?

Yes, Finally Right Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Finally Right Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finally Right Meatloaf Recipe

Name: Finally Right Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb ground pork; 1 cup yellow onion, finely diced; ½ cup green bell pepper, finely diced; 4 minced garlic cloves; 2 large eggs, beaten; ¼ cup Worcestershire sauce; ¼ cup 2% low-fat milk; 1 ½ cups Italian style breadcrumbs; 1 teaspoon Accent seasoning; 1 teaspoon Old Bay Seasoning; 2 teaspoons ground pepper; ¼ teaspoon rubbed sage; 1 teaspoon salt; 5 slices hickory smoked bacon (thick cut)

Try this homemade Finally Right Meatloaf recipe the whole family will love. Made with lean ground beef, ground pork, yellow onion and green bell pepper.…

This Finally Right Meatloaf relies on simple, everyday ingredients such as lean ground beef, ground pork, yellow onion, finely diced and minced garlic cloves. It comes together quickly and makes 4 servings, at about 1198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1198

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Finally Right Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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