" Finally Got It! " Southern (Un) Buttermilk Biscuits – a delicious recipe with flour, salt, baking powder, baking soda, vegetable shortening, white vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine all dry ingredients. Whisk to ensure all are fully incorporated.", "In a separate bowl, combine milk and vinegar, stir, and let sit at least 5 minutes. (Buttermilk is too viscous and has too high of a fat content. This combination works better from a consistency standpoint and sacrifices negligible taste).", "Cut in shortening and combine, but leave some small lumps.", "Stir in milk mixture, one third at a time, until fully incorporated and a solid, sticky mixture is present. Transfer to workspace and kneed mixture adding flour as necessary until the mixture is ""just"" not sticky.", "Roll out approx 5/8"" thick and cut into 2 1/2"" biscuits.", "Transfer to greased baking sheet and bake 15 minutes at 450.", "After 15 minutes (or until slightly browned) generously brush butter on tops and bake an additional two minutes. Before removing from oven allow to slightly cool, then serve warm!"]
311
kcal
Calories
5
g
Fat
56
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 1/2 teaspoons salt, 2 teaspoons baking powder, 1/4 teaspoon baking soda, and more.
Yes, " Finally Got It! " Southern (Un) Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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