Fat-Free Carrot Muffins Recipe

Name: Fat-Free Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. all-purpose flour; 1/2 c. sugar; 1 tsp. ground cinnamon; 1 tsp. salt; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. ground ginger; 3 medium size carrots, finely shredded (1 1/2 c.); 1 (8 oz.) container vanilla nonfat yogurt; 1/2 c. thawed frozen no-fat, no cholesterol egg substitute; 1/2 c. unsweetened applesauce; 1/2 c. dark seedless raisins; 1/3 c. packed light brown sugar; 1 tsp. vanilla extract

Servings: persons

2 1/4 c. all-purpose flour
1/2 c. sugar
1 tsp. ground cinnamon
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. ground ginger
3 medium size carrots, finely shredded (1 1/2 c.)
1 (8 oz.) container vanilla nonfat yogurt
1/2 c. thawed frozen no-fat, no cholesterol egg substitute
1/2 c. unsweetened applesauce
1/2 c. dark seedless raisins
1/3 c. packed light brown sugar
1 tsp. vanilla extract

1
["About", "1", "hour before serving", "or", "early", "in the day: Preheat oven to 350u00b0.", "In a medium bowl, combine flour, sugar, cinnamon,", "salt,", "baking soda, baking powder and ginger.", "In a large bowl,", "with", "a wire whisk or fork, mix shredded carrots, yogurt,", "egg", "substitute, applesauce, raisins, brown sugar and vanilla", "extract until well-blended.", "With a spoon, stir flour mixture", "into", "carrot", "mixture", "just until flour is moistened. Spoon batter", "into bake cups in a muffin tin.", "Bake 30 minutes or until", "a", "toothpick inserted in center of each muffin comes out clean.", "Makes", "18", "muffins.", "Each muffin:", "About 124 calories, 0 g fat, 1/2 mg cholesterol and 196 mg sodium."]

846

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 c. all-purpose flour, 1/2 c. sugar, 1 tsp. ground cinnamon, 1 tsp. salt, and more.

Yes, Fat-Free Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Carrot Muffins

How did you like this recipe?

Frequently Asked Questions