How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Cheese Cake?

You need 8 ingredients. The key ingredients include: 4 (8 oz.) pkg. cream cheese, 2 Tbsp. cornstarch, 16 oz. sour cream, 1 tsp. lemon juice, and more.

Is New York Cheese Cake suitable as baking & desserts?

Yes, New York Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New York Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Cheese Cake Recipe

Name: New York Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz.) pkg. cream cheese; 2 Tbsp. cornstarch; 16 oz. sour cream; 1 tsp. lemon juice; 1 1/2 c. sugar; 1/4 lb. (1 stick) unsalted butter; 5 eggs; 1 tsp. vanilla

New York Cheese Cake – a delicious recipe with cream cheese, cornstarch, sour cream, lemon juice, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 (8 oz.) pkg. cream cheese
2 Tbsp. cornstarch
16 oz. sour cream
1 tsp. lemon juice
1 1/2 c. sugar
1/4 lb. (1 stick) unsalted butter
5 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1324 kcal
Category
Baking & Desserts

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New York Cheese Cake

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