Mint Nectarines With Pineapple-Coconut Ice Cream – a delicious recipe with nectarines, butter, brown sugar, lemon juice, fresh mint, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel nectarines, and cut each into 8 wedges, discarding pits.
2
Melt butter in a large nonstick skillet over medium-high heat. Add nectarines; sprinkle brown sugar and lemon juice over nectarines, and gently fold until blended. Cook, stirring occasionally, 2 to 4 minutes or until nectarines start to release their juice. Remove from heat; stir in mint.
3
Divide and scoop ice cream into 8 individual serving dishes. Top evenly with warm nectarine sections, and serve immediately. Garnish, if desired.
4
Note: For testing purposes only, we used Haagen-Dazs Pineapple Coconut Ice Cream.
5
Mint Peaches With Pineapple-Coconut Ice Cream: Substitute 2 (16-ounce) packages frozen sliced peaches, thawed, for nectarines. Proceed with recipe as directed. Prep: 5 min., Cook: 5 min.
141
kcal
Calories
6
g
Fat
24
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 ripe nectarines, 2 tablespoons butter, 1/4 cup firmly packed brown sugar, 1 tablespoon fresh lemon juice (about 1 small lemon), and more.
Yes, Mint Nectarines With Pineapple-Coconut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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