How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread Corn Muffins?

You need 8 ingredients. The key ingredients include: 1 1/2 cups finely ground white cornmeal, 1 teaspoon baking soda, 1 teaspoon kosher salt, 2 large eggs, lightly beaten, and more.

Is Spoon Bread Corn Muffins suitable as baking & desserts?

Yes, Spoon Bread Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spoon Bread Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Corn Muffins Recipe

Name: Spoon Bread Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely ground white cornmeal; 1 teaspoon baking soda; 1 teaspoon kosher salt; 2 large eggs, lightly beaten; 2 1/4 cups buttermilk; 1/4 cup freshly grated sharp Cheddar cheese; 1 tablespoon chopped fresh chives; Unsalted butter

Spoon Bread Corn Muffins – a delicious recipe with ground white cornmeal, baking soda, kosher salt, eggs, buttermilk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups finely ground white cornmeal
1 teaspoon baking soda
1 teaspoon kosher salt
2 large eggs, lightly beaten
2 1/4 cups buttermilk
1/4 cup freshly grated sharp Cheddar cheese
1 tablespoon chopped fresh chives
Unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Burger And Bean Pie
Double Chocolate Cake
Famous Wesson Fruit Cake
Fruit Cocktail Cookies

Spoon Bread Corn Muffins

How did you like this recipe?

Frequently Asked Questions