How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Lemon Pie?

You need 8 ingredients. The key ingredients include: 3 c. cooked squash, cooked in salt water, drained, 1 c. sugar, 1/2 stick margarine, 3 eggs, beaten, and more.

Is Squash Lemon Pie suitable as baking & desserts?

Yes, Squash Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Lemon Pie Recipe

Name: Squash Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. cooked squash, cooked in salt water, drained; 1 c. sugar; 1/2 stick margarine; 3 eggs, beaten; 1 Tbsp. cornstarch; 1/2 c. evaporated milk; 1 tsp. lemon flavoring; 1 (9-inch) pie shell

Squash Lemon Pie – a delicious recipe with salt water, sugar, margarine, eggs, cornstarch, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cooked squash, cooked in salt water, drained
1 c. sugar
1/2 stick margarine
3 eggs, beaten
1 Tbsp. cornstarch
1/2 c. evaporated milk
1 tsp. lemon flavoring
1 (9-inch) pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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