How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Cheese Pie?

You need 9 ingredients. The key ingredients include: 2 1/2 c. flaked coconut, lightly toasted, 1/3 c. margarine or butter, melted, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can sweetened condensed milk (not evaporated milk), and more.

Is Hawaiian Cheese Pie suitable as baking & desserts?

Yes, Hawaiian Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Cheese Pie Recipe

Name: Hawaiian Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flaked coconut, lightly toasted; 1/3 c. margarine or butter, melted; 1 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can sweetened condensed milk (not evaporated milk); 1/3 c. frozen orange juice concentrate, thawed; 1 (8 oz.) can crushed pineapple, well drained; 1 1/2 tsp. grated orange rind; yellow food coloring (optional); 1 (8 oz.) container frozen nondairy whipped topping, thawed

Hawaiian Cheese Pie – a delicious recipe with flaked coconut, margarine, cream cheese, condensed milk, orange juice concentrate, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flaked coconut, lightly toasted
1/3 c. margarine or butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1/3 c. frozen orange juice concentrate, thawed
1 (8 oz.) can crushed pineapple, well drained
1 1/2 tsp. grated orange rind
yellow food coloring (optional)
1 (8 oz.) container frozen nondairy whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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