Filo Chicken

Name: Filo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. green onion, chopped; 3/4 c. mayonnaise; 3 cloves garlic, minced; 3/4 tsp. tarragon; 2/3 c. melted butter; 12 sheets filo dough; 6 chicken breasts, boned and skinned; salt and pepper to taste; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. lemon juice

Eats Now Editorial Team · 896 kcal · Meat & Poultry

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Filo Chicken – a delicious recipe with green onion, mayonnaise, garlic, tarragon, butter, dough. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. green onion, chopped
3/4 c. mayonnaise
3 cloves garlic, minced
3/4 tsp. tarragon
2/3 c. melted butter
12 sheets filo dough
6 chicken breasts, boned and skinned
salt and pepper to taste
2 Tbsp. grated Parmesan cheese
2 Tbsp. lemon juice

1
Mix onion and mayonnaise.
2
Add lemon juice, garlic and tarragon.
3
Set aside.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. green onion, chopped, 3/4 c. mayonnaise, 3 cloves garlic, minced, 3/4 tsp. tarragon, and more.

Yes, Filo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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