Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Great Northern beans; 1 (8 oz.) can tomato sauce; 1/4 c. white sugar; 1/4 c. brown sugar; bacon, cooked and crumbled; 1 Tbsp. Worcestershire sauce; 1 Tbsp. dry onion flakes; 1/4 tsp. crushed red pepper; 1/4 tsp. red hot cayenne pepper sauce; 1 Tbsp. dried sweet pepper flakes

Eats Now Editorial Team · 379 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with beans, tomato sauce, white sugar, brown sugar, bacon, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans Great Northern beans
1 (8 oz.) can tomato sauce
1/4 c. white sugar
1/4 c. brown sugar
bacon, cooked and crumbled
1 Tbsp. Worcestershire sauce
1 Tbsp. dry onion flakes
1/4 tsp. crushed red pepper
1/4 tsp. red hot cayenne pepper sauce
1 Tbsp. dried sweet pepper flakes

1
Bake at 325u00b0 for 1 hour or more.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans Great Northern beans, 1 (8 oz.) can tomato sauce, 1/4 c. white sugar, 1/4 c. brown sugar, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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