Chicken Stir-Fry

1. 1

   Stir together cornstarch, broth and soy sauce.

2. 2

   Set aside.

3. 3

   In skillet over medium heat in 2 tablespoons hot oil, stir-fry chicken until no longer pink.

4. 4

   Remove and set aside.

5. 5

   In skillet, in 1 tablespoon hot oil, stir-fry veggies, garlic and ginger until tender-crisp.

6. 6

   Stir in broth mixture.

7. 7

   Cook until mixture boils and thickens, stirring constantly.

8. 8

   Return chicken to skillet.

9. 9

   Heat through.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.