Veal Marsala

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large slices scaloppine or veal; flour; salad oil; 2 to 3 Tbsp. butter; 1/2 lb. sliced fresh mushrooms; 2 Tbsp. chopped chives; 2 Tbsp. chopped parsley (fresh); 1 1/2 c. beef broth (bouillon); 1/2 c. Marsala wine; salt; pepper; paprika

Eats Now Editorial Team · 379 kcal · Meat & Poultry

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Veal Marsala – a delicious recipe with scaloppine, flour, salad oil, butter, mushrooms, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 large slices scaloppine or veal
flour
salad oil
2 to 3 Tbsp. butter
1/2 lb. sliced fresh mushrooms
2 Tbsp. chopped chives
2 Tbsp. chopped parsley (fresh)
1 1/2 c. beef broth (bouillon)
1/2 c. Marsala wine
salt
pepper
paprika

1
Dust veal slices lightly in flour.
2
Heat 3 to 4 tablespoons of salad oil in skillet.
3
Saute quickly 3 to 4 slices of veal at a time, over high heat, until browned.
4
Transfer slices to a serving dish or casserole and sprinkle each slice with paprika.
5
Add more oil, if necessary and repeat process for remaining veal.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large slices scaloppine or veal, flour, salad oil, 2 to 3 Tbsp. butter, and more.

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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