Filling But Low Calorie ~ Tonpei Yaki ~

1. 1

   Parboil the pork.

2. 2

   Beat the eggs in a bowl, add the B seasonings and mix.

3. 3

   Put the pork from Step 1 and the bean sprouts in a non-stick pan, season with salt and pepper, and saute.

4. 4

   Remove Step 3 from the pan, then put pour all of Step 2 into the pan.

5. 5

   Add Step 3 to the side of the egg mixture and wrap it up with the eggs.

6. 6

   Once rolled up, transfer to a plate and top with the toppings.

7. 7

   Enjoy.

8. 8

   Adjust the fillings to however you like.

9. 9

   Try with various fillings.

10. 10

    You can try filling it with stir-fried squid or other seafood and cabbage or other vegetables.

11. 11

    I recommend serving as a seafood okonomiyaki.

* Per serving · 4 servings · Values may vary.

No additional tips available.