Filling Beef and Potato Croquettes

1. 1

   Cut up the potatoes into bite-sized pieces and boil until tender.

2. 2

   Drain well, and return to the pan.

3. 3

   Dry out the potatoes while shaking the pan.

4. 4

   Finely chop the onion.

5. 5

   Melt the butter in a frying pan, and saute the onion until softened.

6. 6

   Add the milk, and season with 1/4 teaspoon of salt and some pepper.

7. 7

   Mix the ingredients from Steps 1 and 2 with the ingredients in a bowl.

8. 8

   Divide into portions, and form into patties with moistened hands.

9. 9

   Coat the patties in flour, beaten egg and panko.

10. 10

    Deep fry until golden brown in 170C oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.