Pot roast

1. 1

   preheat oven to 325F

2. 2

   Heat dutch oven on top of stove over medium high heat

3. 3

   Sear all sides of meat in oil

4. 4

   remove meat from pan

5. 5

   arrange onion and garlic in bottom of pan and sprinkle with salt and pepper

6. 6

   return meat to pan and cover

7. 7

   Cook in oven for 30 minutes at 325

8. 8

   reduce heat to 300 and cook for 1 and a half hours

9. 9

   remove roast and let rest for 10 to 15 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.