How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet Steak With Red Wine, Chilli and Parmesan?

You need 10 ingredients. The key ingredients include: 4 (150 g) steak fillets, cut through to make eight slices, 30 g butter, 1 tablespoon olive oil, ½ cup red wine, and more.

Is Fillet Steak With Red Wine, Chilli and Parmesan suitable as meat & poultry?

Yes, Fillet Steak With Red Wine, Chilli and Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fillet Steak With Red Wine, Chilli and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Steak With Red Wine, Chilli and Parmesan

Name: Fillet Steak With Red Wine, Chilli and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (150 g) steak fillets, cut through to make eight slices; 30 g butter; 1 tablespoon olive oil; ½ cup red wine; 1 red chile, finely sliced; ¼ cup parsley, leaves finely chopped; 100 g fresh parmesan cheese, finely shaved; salt; black pepper, freshly ground; potato, mashed

Try this homemade Fillet Steak With Red Wine, Chilli and Parmesan recipe the whole family will love. Made with butter, olive oil, red wine and red chile…

This Fillet Steak With Red Wine, Chilli and Parmesan relies on simple, everyday ingredients such as butter, olive oil, red wine and red chile, finely sliced. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fillet Steak With Red Wine, Chilli and Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions