How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet Steak With Red Wine, Chilli and Parmesan?

You need 10 ingredients. The key ingredients include: 4 (150 g) steak fillets, cut through to make eight slices, 30 g butter, 1 tablespoon olive oil, ½ cup red wine, and more.

Is Fillet Steak With Red Wine, Chilli and Parmesan suitable as meat & poultry?

Yes, Fillet Steak With Red Wine, Chilli and Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fillet Steak With Red Wine, Chilli and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Steak With Red Wine, Chilli and Parmesan Recipe

Name: Fillet Steak With Red Wine, Chilli and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (150 g) steak fillets, cut through to make eight slices; 30 g butter; 1 tablespoon olive oil; ½ cup red wine; 1 red chile, finely sliced; ¼ cup parsley, leaves finely chopped; 100 g fresh parmesan cheese, finely shaved; salt; black pepper, freshly ground; potato, mashed

Fillet Steak With Red Wine, Chilli and Parmesan

Eats Now Editorial Team · 471 kcal · Meat & Poultry

Fillet Steak With Red Wine, Chilli and Parmesan – a delicious recipe with butter, olive oil, red wine, red chile, parsley, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fillet Steak With Red Wine, Chilli and Parmesan

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