Fillet Steak With Red Currant Sauce Recipe

Name: Fillet Steak With Red Currant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 800 g beef, eye fillet (kept as a whole not cut into individual steaks); Red Currant Sauce; 30 g butter; 1 onion, finely chopped; 3 garlic cloves, crushed; 200 g sliced mushrooms; 1/2 cup dry red wine; 2 teaspoons green peppercorns; 1/2 teaspoon beef stock powder (I use quite a dense stock so adjust for what you use and personal taste); 2 1/2 tablespoons red currant jelly; 1 1/2 tablespoons port wine; 25 g butter, extra

Servings: persons

olive oil
800 g beef, eye fillet (kept as a whole not cut into individual steaks)
Red Currant Sauce
30 g butter
1 onion, finely chopped
3 garlic cloves, crushed
200 g sliced mushrooms
1/2 cup dry red wine
2 teaspoons green peppercorns
1/2 teaspoon beef stock powder (I use quite a dense stock so adjust for what you use and personal taste)
2 1/2 tablespoons red currant jelly
1 1/2 tablespoons port wine
25 g butter, extra

1
Tie beef several times, at different intervals with kitchen string so it maintains shape during cooking.
2
Heat oil in a pan add beef, cook over medium high heat until well browned all over.
3
Remove and transfer to oven dish, bake uncovered in moderately hot oven (190-200u00b0C approx) for 20 minutes for medium rare or until desired doneness.
4
Red Currant Sauce.
5
Heat butter in pan add onion and garlic, cook a couple of minutes, add mushrooms and cook until onions and mushrooms are soft.
6
Add peppercorns and wine, simmer uncovered, 2-3 minutes.
7
Add jelly, stock powder and port stir until jelly has dissolved, simmer for a further 4 Min's or until mixture has thickened slightly.
8
Whisk in extra butter over a low heat.
9
I serve mine with parsnip mash in pastry shells with salad and berry dressing.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: olive oil, 800 g beef, eye fillet (kept as a whole not cut into individual steaks), Red Currant Sauce, 30 g butter, and more.

Yes, Fillet Steak With Red Currant Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Steak With Red Currant Sauce

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