Fillet Steak With Pepper Cheese Sauce

1. 1

   Place steaks on cold slightly oiled tray.

2. 2

   Cook under high grill for 2 minutes each side to seal.

3. 3

   For rare meat cook another minute each side.

4. 4

   Lower heat after sealing if you like med or well done steak and cook to your liking.

5. 5

   Pepper cheese Sauce- Heat oil in a medium pan, add leek or onion.

6. 6

   Stir over medium heat for 3 minutes or until tender.

7. 7

   Add stock and cheese a minute until cheese has melted and sauce has thickened.

8. 8

   Serve with steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.