Fillet Steak Cooked In Red Wine

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 370 ml deep red wine (half a bottle), 6 garlic cloves, 1 pint chicken stock, 1 bunch dried thyme, and more.

Yes, Fillet Steak Cooked In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.