Chicken-N-Dumplings

1. 1

   Judge for yourself on the amount of ingredients.

2. 2

   Mix the flour, water and eggs.

3. 3

   Salt and pepper the chicken while stewing it.

4. 4

   Knead the dough until it is stiff, then roll out the dough on a floured surface.

5. 5

   Roll it until it is very thin.

6. 6

   Then cut into small squares and put in pot of chicken by layers.

7. 7

   Cook each layer about 2 minutes apart to avoid sticking and gumminess.

No additional tips available.