Fillet Roll-Ups

1. 1

   Saute scallops (which have been chopped fine) in oil with onion, parsley and seasonings for 1 minute.

2. 2

   Mix in cracker crumbs. Spread evenly on each fillet, then sprinkle grated cheese; add a few drops of lemon juice over dressing.

3. 3

   Roll each fillet, jelly roll fashion.

4. 4

   Skew with toothpicks.

5. 5

   (These may be cut after being rolled, making two roll-ups out of each.)

6. 6

   Dot each with butter. Place on a cookie sheet lined with foil.

7. 7

   Cover lightly with foil and bake in preheated oven at 350u00b0 for 10 minutes.

8. 8

   Remove foil and cook another 10 minutes or until fish flakes easily when touched with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.