Lemony Chicken Recipe

Name: Lemony Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ cup flour; 1 teaspoon salt; 4 chicken breasts or 24 chicken wings; ¼ cup Crisco; 1 (6 ounce) can frozen lemonade, thawed; ½ cup water; 3 tablespoons brown sugar; 3 tablespoons catsup; 1 tablespoon vinegar; 1 tablespoon cornstarch

Servings: persons

¼ cup flour
1 teaspoon salt
4 chicken breasts or 24 chicken wings
¼ cup Crisco
1 (6 ounce) can frozen lemonade, thawed
½ cup water
3 tablespoons brown sugar
3 tablespoons catsup
1 tablespoon vinegar
1 tablespoon cornstarch

1
In a zip loc bag, combine flour and salt.
2
Add chicken few pieces at a time and shake till all chicken is floured.
3
In skillet brown the chicken in the Crisco.
4
Combine catsup,brown sugar,lemonade,water,and vinger.
5
Pour over browned chicken.
6
Cover and Simmer for 45-50 mins.
7
till tender.
8
Remove chicken measure juices add water if necessary to make 1 1/4 c liquid.
9
Combine cornstarch and 1 T water stir into pan juices cook and stir till bubbly.
10
Serve over rice or noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup flour, 1 teaspoon salt, 4 chicken breasts or 24 chicken wings, ¼ cup Crisco, and more.

Yes, Lemony Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Chicken

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