How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet of Sole Veronique Sauteed with Grapes, Champagne and Cream?

You need 6 ingredients. The key ingredients include: Clarified butter, 2 (4 to 6 ounce) fillets grey sole or yellowtail flounder, Flour for dredging seasoned with salt and pepper, 20 sliced white grapes, and more.

How do I store leftover Fillet of Sole Veronique Sauteed with Grapes, Champagne and Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet of Sole Veronique Sauteed with Grapes, Champagne and Cream Recipe

Name: Fillet of Sole Veronique Sauteed with Grapes, Champagne and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Clarified butter; 2 (4 to 6 ounce) fillets grey sole or yellowtail flounder; Flour for dredging seasoned with salt and pepper; 20 sliced white grapes; 1 bottle good champagne; 1/2 pint heavy cream

Fillet of Sole Veronique Sauteed with Grapes, Champagne and Cream – a delicious recipe with butter, Flour, white grapes, champagne, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Clarified butter
2 (4 to 6 ounce) fillets grey sole or yellowtail flounder
Flour for dredging seasoned with salt and pepper
20 sliced white grapes
1 bottle good champagne
1/2 pint heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
General

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Fillet of Sole Veronique Sauteed with Grapes, Champagne and Cream

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