Try this homemade Fillet of Sole Veronique Sauteed with Grapes, Champagne and Cream recipe the whole family will love. Made with butter, Flour, white gr…
This Fillet of Sole Veronique Sauteed with Grapes, Champagne and Cream relies on simple, everyday ingredients such as clarified butter, sliced white grapes, bottle good champagne and pint heavy cream. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026