Sofi's Yaourtopita Recipe

Name: Sofi's Yaourtopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; 4 large eggs separated; 2 tablespoons vanilla extract; 1 x flour, all-purpose; 4 teaspoons baking soda; 1 1/2 cups yogurt, plain; 1/2 cup almonds blanched, chopped; 1 dash salt; 1/4 cup almonds whole, blanched; 1 x butter; 1 x powdered sugar

Servings: persons

1 cup butter
1 cup sugar
4 large eggs separated
2 tablespoons vanilla extract
1 x flour, all-purpose
4 teaspoons baking soda
1 1/2 cups yogurt, plain
1/2 cup almonds blanched, chopped
1 dash salt
1/4 cup almonds whole, blanched
1 x butter
1 x powdered sugar

1
Beat butter and sugar in large bowl of mixer until light and creamy.
2
Add egg yolks one at a time and beat in.
3
Add vanilla.
4
Combine 4 cups flour, baking powder and baking soda.
5
Add flour mixture and yogurt slowly to butter mixture while stirring, not beating.
6
Add chopped almonds.
7
Beat egg whites in separate bowl with salt until thick meringue forms.
8
Fold into batter.
9
Butter 13x9 inch baking pan.
10
Dust with flour.
11
Turn batter into pan.
12
Bake at 350F (180C).
13
45 minutes, or until top is golden brown.
14
Serve at room temperature.
15
Just before serving, spoon

1340

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, 4 large eggs separated, 2 tablespoons vanilla extract, and more.

Yes, Sofi's Yaourtopita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sofi's Yaourtopita

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