Grilled fish filet with veggies Recipe

Name: Grilled fish filet with veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Tilapia fillet; 1/2 tbsp salt; 2 tbsp soy sauce; 1 small lemon (cut in half); 2 pinch pepper; 1 pinch mccormick nutmeg powder; 2 tbsp garlic powder; 1 tbsp dried Basil; 1 tsp thyme; 1/4 head cabbage; 1 tbsp fish sauce; 1/2 tbsp salt; 1 pinch pepper; 1 tbsp olive oil; 1 packages string beans; 1/2 cup water

Servings: persons

400 grams Tilapia fillet
1/2 tbsp salt
2 tbsp soy sauce
1 small lemon (cut in half)
2 pinch pepper
1 pinch mccormick nutmeg powder
2 tbsp garlic powder
1 tbsp dried Basil
1 tsp thyme
1/4 head cabbage
1 tbsp fish sauce
1/2 tbsp salt
1 pinch pepper
1 tbsp olive oil
1 packages string beans
1/2 cup water

1
squeeze the lemon and spread it into the fish
2
marinate combining all the spices.
3
let stand for as long as possible.
4
grill for each side for 5 mins.
5
plate and cover with aluminum.
6
saute chopped onions in olive oil.
7
put in the string beans.
8
put water and let it simmer for three minutes
9
chop cabbage and put it in.
10
Add fish sauce, salt and pepper.
11
simmer for 5 minutes.
12
serve separately.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 400 grams Tilapia fillet, 1/2 tbsp salt, 2 tbsp soy sauce, 1 small lemon (cut in half), and more.

Yes, Grilled fish filet with veggies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled fish filet with veggies

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