How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiso Crab Cocktail?

You need 8 ingredients. The key ingredients include: ¼ cup finely chopped red onion, ¼ cup seasoned rice wine vinegar (sushi vinegar), 1 ½ tablespoons finely chopped shiso (perilla), 2 tablespoons extra virgin olive oil, and more.

Is Shiso Crab Cocktail suitable as seafood?

Yes, Shiso Crab Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shiso Crab Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiso Crab Cocktail Recipe

Name: Shiso Crab Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup finely chopped red onion; ¼ cup seasoned rice wine vinegar (sushi vinegar); 1 ½ tablespoons finely chopped shiso (perilla); 2 tablespoons extra virgin olive oil; 8 ounces best-quality fresh crabmeat, picked over for shells and cartilage; pulp from 2 ripe avocado, cut into 1/2-inch dice; fresh ground black pepper; coarse sea salt or kosher salt, if needed

Shiso Crab Cocktail – a delicious recipe with red onion, rice wine vinegar, perilla, extra virgin olive oil, fresh crabmeat, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup finely chopped red onion
¼ cup seasoned rice wine vinegar (sushi vinegar)
1 ½ tablespoons finely chopped shiso (perilla)
2 tablespoons extra virgin olive oil
8 ounces best-quality fresh crabmeat, picked over for shells and cartilage
pulp from 2 ripe avocado, cut into 1/2-inch dice
fresh ground black pepper
coarse sea salt or kosher salt, if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

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Shiso Crab Cocktail

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