Salmon Avocado Salad

1. 1

   Chop all vegetables and salmon to about 2 cm cubes.

2. 2

   Put all chopped food into a bowl.

3. 3

   Squeeze in the lemon juice, pour in olive oil and mix well.

4. 4

   Then add the salt, pepper and soy sauce and mix well.

5. 5

   Finally add the finely chopped dried rosemary.

6. 6

   Leave in the fridge to marinate for at least 30 min.

7. 7

   Then its ready to eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.