Try this homemade Fillet of Salmon in a Porcini Pumpkin Seed Crust recipe the whole family will love. Made with salmon, porcini mushrooms, pumpkin seeds…
This Fillet of Salmon in a Porcini Pumpkin Seed Crust relies on simple, everyday ingredients such as (5-ounce) fillets of salmon, dried porcini mushrooms, pumpkin seeds and salt and pepper. It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026