Fillet of Salmon in a Porcini Pumpkin Seed Crust

1. 1

   Add porcini to blender and process to fine dust, remove and set aside.

2. 2

   Add pumpkin seeds to blender and lightly pulse until seeds are like fine pebbles.

3. 3

   Remove and combine with porcini dust.

4. 4

   Season the fillets with salt and pepper.

5. 5

   Gently pat 1 tablespoon of porcini mixture on top of each fillet - top only.

6. 6

   Heat vegetable oil in large skillet until it reaches the smoke point, add fillets crust-side down.

7. 7

   Sear well for one minute, add butter, continue to cook 3 minutes over medium-low heat, turn fillet over and cook second side for 3 minutes.

8. 8

   Remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.