Fillet of Fish Macadamia

1. 1

   Season fish with peppercorns and salt.

2. 2

   Mix egg yolk, 2 tablespoons clarified butter and juice of 1/4 lemon together.

3. 3

   Brush yolk mixture onto fish and press nuts into each side.

4. 4

   Place 2 tablespoons clarified butter in frypan.

5. 5

   When hot add fish and fry 3 minutes each side, add heated sherry and set alight.

6. 6

   Add chopped parsley stalks.

7. 7

   Place fish on serving dish.

8. 8

   Add 1 tablespoon butter and extra lemon juice to frypan, pour sauce over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.