Try this homemade Fillet of Fish Macadamia recipe the whole family will love. Made with barramundi, White peppercorns, egg yolk and butter. Easy step-by…
This Fillet of Fish Macadamia relies on simple, everyday ingredients such as white peppercorns, salt, egg yolk, clarified butter and macadamia nuts, grated. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026