Fillet of Chicken Recipe

Name: Fillet of Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless chicken breasts; ¾ cup butter, melted; 1 cup garlic and herb breadcrumbs; 1 cup corn flake crumbs; 1 cup panko breadcrumbs; 1 teaspoon paprika; 1 teaspoon onion powder; ½ teaspoon fresh ground pepper; ½ teaspoon all purpose Greek seasoning; ¼ teaspoon garlic powder; ¼ teaspoon celery salt; ¼ cup olive oil

Servings: persons

3 boneless chicken breasts
¾ cup butter, melted
1 cup garlic and herb breadcrumbs
1 cup corn flake crumbs
1 cup panko breadcrumbs
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon fresh ground pepper
½ teaspoon all purpose Greek seasoning
¼ teaspoon garlic powder
¼ teaspoon celery salt
¼ cup olive oil

1
Preheat oven to 400' On a cutting board or counter top, take each chicken breast and slice in half, creating 2 fillets.
2
Add the garlic and herb breadcrumbs, corn flake crumbs and panko in a shallow bowl or a plastic baggie.
3
Set aside.
4
In a small bowl add paprika, onion powder, black pepper, greek seasoning, garlic powder, and celery salt.
5
Lightly stir to mix seasonings.
6
Set aside
7
Melt the butter and place in a shallow dish and dredge each chicken fillet in the butter than into the breadcrumbs.
8
Add olive oil to a baking pan and place each chicken fillet on the pan.
9
Sprinkle the seasoning mix over each fillet and turn over to season the other side.
10
Place pan in oven and bake 25 minutes, turning each fillet over last 5 minutes of baking time.
11
NOTE: Keep a check on chicken during baking so it doesn't burn sides.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 boneless chicken breasts, ¾ cup butter, melted, 1 cup garlic and herb breadcrumbs, 1 cup corn flake crumbs, and more.

Yes, Fillet of Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet of Chicken

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