Fillet of Beef Roasted in Satay Sauce

1. 1

   With the back of a knife, make 6 equally spaced marks crosswise on the fillet to divide it into equal portions.

2. 2

   With a sharp knife, cut 2/3 of the way through the meat at the markings.

3. 3

   In a small bowl, whisk together the soy sauce, curry powder, white pepper and honey.

4. 4

   Place the beef in a shallow roasting pan and pour the marinade over it.

5. 5

   Rub the marinade into the meat on the outside and in the cuts.

6. 6

   Cover with plastic wrap and refrigerate overnight.

7. 7

   About 1 hour before cooking, remove the meat from the refrigerator and let stand, basting frequently with the marinade as it returns to room temperature.

8. 8

   Preheat the oven to 500.

9. 9

   Rub the beef with the peanut oil and roast, basting with the marinade in the pan every 5 minutes, for 15, 20 or 25 minutes, depending on your preference for rare, medium or well-done meat.

10. 10

    Add 2 tablespoons of water to the pan if the sauce begins to dry out.

11. 11

    To serve, cut the meat into thick slices and drizzle on a little sauce.

12. 12

    Pass any extra sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.