Easy Chicken in White Wine

Name: Easy Chicken in White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into pieces (or chicken pieces of your choice); ½ cup plain flour; 1 teaspoon thyme; salt and pepper; oil; 2 cloves garlic, crushed; 250 g mushrooms; 8 small onions; 1 carton cream; ¾ cup white wine

Eats Now Editorial Team · 247 kcal · Meat & Poultry

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Easy Chicken in White Wine – a delicious recipe with chicken, flour, thyme, salt, oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut into pieces (or chicken pieces of your choice)
½ cup plain flour
1 teaspoon thyme
salt and pepper
oil
2 cloves garlic, crushed
250 g mushrooms
8 small onions
1 carton cream
¾ cup white wine

1
Roll chicken pieces in flour seasoned with thyme, salt and pepper.
2
Fry in oil until chicken is golden brown.
3
Place chicken pieces in large ovenproof dish.
4
Arrange mushrooms and onions around chicken.
5
Mix together wine, cream and garlic.
6
Add mixture to chicken.
7
Cover dish and bake a moderate oven for 30 minutes.
8
Turn chicken once during cooking.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cut into pieces (or chicken pieces of your choice), ½ cup plain flour, 1 teaspoon thyme, salt and pepper, and more.

Yes, Easy Chicken in White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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