Scallion-Mayonnaise with Pork Rice Bowl

1. 1

   Put the water in a small frying pan and bring to a boil.

2. 2

   Add the dashi stock granules, and thinly sliced onion.

3. 3

   When it comes to a boil, add the mirin and soy sauce and simmer for 3 minutes.

4. 4

   While it's cooking, chop the scallions finely, and serve rice in a bowl.

5. 5

   When the onion has cooked through, add the pork and cook through while flipping.

6. 6

   As soon as the pork changes color, turn off the heat.

7. 7

   Put the mixture evenly on top of the bed of rice.

8. 8

   Add the chopped scallions and squirt mayonnaise on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.