FILLET OF BEEF MEURICE Recipe

Name: FILLET OF BEEF MEURICE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef tenderloin; 1 garlic clove; 1/4 cup brandy; 1 (10-ounce) tin champignons; Salt, black pepper to season; Clarified butter; Squeeze of lemon juice; 8 ounces chicken liver pate; 5/8 cup cream; 1 tablespoon horseradish

Servings: persons

1
Cut the tenderloin into 8 by 1/2-inch thick slices, 2 per serving.
2
Peel garlic clove.
3
Measure Brandy and warm.
4
Open champignons and drain.
5
Measure cream.
6
Season steaks with salt and pepper and squeeze garlic over them.
7
Add clarified butter to frypan and when hot add steaks and sear both sides ?
8
remove to a dish.
9
Add champignons, pour over brandy and set alight.
10
Add squeeze of lemon juice to champignons and then remove to a dish.
11
Add pate to the frypan and add cream.
12
Add horseradish and combine to form sauce.
13
Place steaks on serving dish, pour over sauce and decorate with champignons.
14
Accompany with green beans and stuffed tomatoes.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds beef tenderloin, 1 garlic clove, 1/4 cup brandy, 1 (10-ounce) tin champignons, and more.

Yes, FILLET OF BEEF MEURICE falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

FILLET OF BEEF MEURICE

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions