Honey Glazed Roast Lamb With Honey Mint Sauce Recipe

Name: Honey Glazed Roast Lamb With Honey Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 teaspoon salt; fresh ground black pepper; 1/4 teaspoon ground cinnamon; 2 -3 sprigs fresh rosemary, bruised leaves; 1 (4 1/2 lb) leg of lamb, about; 1 large onion, peeled and thickly sliced; 2 medium carrots, pared and thickly sliced; 2 tablespoons clear honey; 10 fluid ounces dry cider; 1 tablespoon cornstarch; FOR THE HONEY MINT SAUCE; 3 1/2 fluid ounces white wine vinegar; 2 tablespoons clear honey; 4 -6 tablespoons of fresh mint, finely chopped

Servings: persons

2 tablespoons flour
1 teaspoon salt
fresh ground black pepper
1/4 teaspoon ground cinnamon
2 -3 sprigs fresh rosemary, bruised leaves
1 (4 1/2 lb) leg of lamb, about
1 large onion, peeled and thickly sliced
2 medium carrots, pared and thickly sliced
2 tablespoons clear honey
10 fluid ounces dry cider
1 tablespoon cornstarch
FOR THE HONEY MINT SAUCE
3 1/2 fluid ounces white wine vinegar
2 tablespoons clear honey
4 -6 tablespoons of fresh mint, finely chopped

1
Heat the oven to 350u00b0F.
2
Combine the flour, salt, pepper, cinnamon and rosemary and rub well into the lamb on all sides.
3
Lay the onion and carrot in the bottom of the roasting tin and the lamb on top.
4
Roast, allowing 25 to 30 minutes per 500g (1 lb 2oz) of weight, less for a pinker meat.
5
Turn the joint halfway through to cook evenly.
6
Meanwhile, make the sauce; warm the vinegar and honey until the honey has dissolved, then stir in the mint and leave to cool.
7
About 30 minutes before the end of cooking time, carefully lift out the meat and strain off the fat from the roasting tin (leave the vegetables).
8
Replace the meat, best side up.
9
Spread with the honey, and add the cider to the pan.
10
Return to the oven, increasing the heat to 375*F, and finish roasting, basting once or twice.
11
Lift the joint and vegetables on to a hot serving platter.
12
Blend the cornstarch with 1 TBS of cold water, add to the roasting tin and boil, stirring for a few minutes to make gravy.
13
Strain into a hot sauceboat.
14
Serve the lamb with the hot cider gravy and honey mint sauce.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons flour, 1 teaspoon salt, fresh ground black pepper, 1/4 teaspoon ground cinnamon, and more.

Yes, Honey Glazed Roast Lamb With Honey Mint Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Glazed Roast Lamb With Honey Mint Sauce

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