Adam'S Rib: Beef And Pork Ribs Recipe

Name: Adam'S Rib: Beef And Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork ribs; 1 1/2 lbs beef ribs; 2 ounces salt; 2 ounces pepper; 2 ounces granulated garlic; 2 ounces Chinese five spice powder; 2 ounces chipotle adobo sauce (canned, pureed); 2 ounces soy sauce; 2 ounces brown sugar; 2 ounces agave nectar; 2 ounces minced onions; 1 tablespoon cumin; 1 ounce ginger (freshly grated); 1 tablespoon red pepper flakes; 12 ounces beer; 6 ounces sake; 1 tablespoon red bell pepper (julienned); 1 tablespoon scallion (sliced on the bias)

Servings: persons

1 1/2 lbs pork ribs
1 1/2 lbs beef ribs
2 ounces salt
2 ounces pepper
2 ounces granulated garlic
2 ounces Chinese five spice powder
2 ounces chipotle adobo sauce (canned, pureed)
2 ounces soy sauce
2 ounces brown sugar
2 ounces agave nectar
2 ounces minced onions
1 tablespoon cumin
1 ounce ginger (freshly grated)
1 tablespoon red pepper flakes
12 ounces beer
6 ounces sake
1 tablespoon red bell pepper (julienned)
1 tablespoon scallion (sliced on the bias)

1
Preheat ovent to 400 degrees. Using two gallon size ziplock baggies, Use one for pork, and the other, for beef.
2
Rub both the pork and the beef generously with salt, pepper, garlic and onion.
3
For the pork: Add Chinese five spice, soy sauce, red pepper flakes,agave nectar, ginger and Sake. Marinate for 10 minutes in your refridgerator.
4
For the beef: Combine pureed chipotle adobo sauce, brown sugar, cumin and the beer. Allow to marinate for 10 minutes in the fridge.
5
On a parchment-lined sheetpan lay the ribs down, equally spaced. Pour remaining marinade over the ribs.
6
Use two sheetpans if necessary or roast in two batches.
7
Upon placing ribs in oven and closing the door. Reduce the temperature to 350 degrees. Roast for 30 minutes.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs pork ribs, 1 1/2 lbs beef ribs, 2 ounces salt, 2 ounces pepper, and more.

Yes, Adam'S Rib: Beef And Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adam'S Rib: Beef And Pork Ribs

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