How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet Bubbly Bake?

You need 6 ingredients. The key ingredients include: 1 lb frozen fish fillet (I use haddock), 1 (10 ounce) can cream of mushroom soup, 2 tablespoons chopped onions, 1 tablespoon lemon juice, and more.

Is Fillet Bubbly Bake suitable as soups & stews?

Yes, Fillet Bubbly Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fillet Bubbly Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Bubbly Bake Recipe

Name: Fillet Bubbly Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen fish fillet (I use haddock); 1 (10 ounce) can cream of mushroom soup; 2 tablespoons chopped onions; 1 tablespoon lemon juice; 1/2 cup grated cheese; 3 tablespoons water

Fillet Bubbly Bake – a delicious recipe with cream of mushroom soup, onions, lemon juice, grated cheese, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb frozen fish fillet (I use haddock)
1 (10 ounce) can cream of mushroom soup
2 tablespoons chopped onions
1 tablespoon lemon juice
1/2 cup grated cheese
3 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Chicken With Wild Rice Soup
Twice-Cooked Pork
Wild Rice Potato Soup
Spicy Pumpkin And Coriander Soup

Fillet Bubbly Bake

How did you like this recipe?

Frequently Asked Questions