Real Banana Pudding Recipe

Name: Real Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons All-purpose Flour; 1-1/4 cup Granulated Sugar, Divided; 1/8 teaspoons Salt; 6 Tablespoons Water; 3 whole Egg Yolks; 4 cups Heavy Cream, Divided; 1 stick Unsalted Butter; 1 teaspoon Vanilla; 4 cups Vanilla Wafers; 4 whole Bananas, Sliced

Servings: persons

3 Tablespoons All-purpose Flour
1-1/4 cup Granulated Sugar, Divided
1/8 teaspoons Salt
6 Tablespoons Water
3 whole Egg Yolks
4 cups Heavy Cream, Divided
1 stick Unsalted Butter
1 teaspoon Vanilla
4 cups Vanilla Wafers
4 whole Bananas, Sliced

1
["In a double boiler, mix together the flour, 1 cup of sugar, and salt. Add water and stir until mixture forms a paste. In a separate bowl, lightly beat eggs and 3 cups of heavy cream. Stir into the paste. Allow mixture to simmer for 15-20 minutes, stirring constantly, until thickened. Remove from heat. Add butter and vanilla, stirring until butter has melted. Let cool.", "Arrange vanilla wafers in a single layer on the bottom of a 9 x 13 x 2 inch casserole dish. Slice bananas and layer over vanilla wafers. Pour vanilla pudding mixture over bananas and vanilla wafers. Cover with plastic wrap and refrigerate for 6-8 hours.", "Before serving, beat remaining heavy cream on high with an electric mixer. Slowly add remaining sugar. Continue to beat until still peaks form. Spread whipped cream over pudding.", "Serves 8-10.", "(Recipe adapted from ""Margaret's Banana Pudding"" from the Cotton Country Collection.)"]

2052

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons All-purpose Flour, 1-1/4 cup Granulated Sugar, Divided, 1/8 teaspoons Salt, 6 Tablespoons Water, and more.

Yes, Real Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Real Banana Pudding

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