How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Jalapeño Cornbread Muffins?

You need 12 ingredients. The key ingredients include: 1-1/2 cup Yellow Cornmeal, 1/2 cups All-purpose Flour, 3 Tablespoons Sugar, 1 Tablespoon Baking Powder, and more.

Is Cheddar Jalapeño Cornbread Muffins suitable as baking & desserts?

Yes, Cheddar Jalapeño Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Jalapeño Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Jalapeño Cornbread Muffins Recipe

Name: Cheddar Jalapeño Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Yellow Cornmeal; 1/2 cups All-purpose Flour; 3 Tablespoons Sugar; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 2 whole Eggs; 1-1/2 cup Buttermilk; 1/3 cups Oil (vegetable Or Canola); 1 cup Sharp Cheddar Cheese, Shredded; 1 whole Jalapeno, Finely Diced (add Another For More Spice); 1/2 cups Onion, Finely Diced (optional); 1/2 cups Black Beans, Drained (optional)

Cheddar Jalapeño Cornbread Muffins

Eats Now Editorial Team · 705 kcal · Baking & Desserts

Cheddar Jalapeño Cornbread Muffins – a delicious recipe with Cornmeal, All-purpose, Sugar, Baking Powder, Salt, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheddar Jalapeño Cornbread Muffins

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