Filled Rolls

1. 1

   Dissolve yeast in warm water and add 1 teaspoon sugar.

2. 2

   Allow to stand for 10 minutes. Stir in scalded milk, oil and rest of the sugar.

3. 3

   Let it cool a bit, then add the beaten eggs.

4. 4

   Add the yeast in the warmed water, then flour, little by little.

5. 5

   Knead the dough until it is soft.

6. 6

   Set this aside in the bowl with a towel over it.

7. 7

   Let it rise.

8. 8

   Roll out the dough and fill.

* Per serving · 4 servings · Values may vary.

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