Flash Fried Shishito Peppers

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   Mix kosher salt and smoked paprika in a small bowl and set aside. Heat sesame oil in a wok or deep saute pan until glimmering. Throw in your peppers and move them around in the pan until they start to blister. BE CAREFUL-the skins may pop and you may get oil sputters. They should blister in 2-3 minutes. Transfer from the pan onto paper towels to drain briefly. Place in a serving bowl. Sprinkle with sesame seeds. Serve slightly warm with lemon wedges and seasoned salt.

No nutritional information available.

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