Single Serving Margarita

1. 1

   1. Cut lime in half. Take 1/2 lime and cut into wedges. Save the other half for the margarita.

2. 2

   2. Run a lime wedge around the rim of the glass.

3. 3

   3. Dip the edges of the glass into the rock salt.

4. 4

   4. Fill a shaker up with ice.

5. 5

   5. Add tequila, orange-flavored liqueur, pineapple juice, limeade concentrate and lime juice from the remaining 1/2 lime.

6. 6

   6. Shake vigorously for about 10 seconds until super cold.

7. 7

   7. Place some ice in your glass. Don't drop it in your glass or all the salt will fall off and that would be a shame.

8. 8

   8. Drink up.

9. 9

   9. Repeat.

No additional tips available.