Filled Oatmeal Cookies Recipe

Name: Filled Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. sugar; 1 c. water; 2 Tbsp. flour; 1/2 c. walnuts; 2 c. oats; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. brown sugar; 3/4 c. melted oleo; 1 tsp. vanilla

Servings: persons

1 c. raisins
1 c. sugar
1 c. water
2 Tbsp. flour
1/2 c. walnuts
2 c. oats
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. brown sugar
3/4 c. melted oleo
1 tsp. vanilla

1
Cook filling until thickened and cool (raisins, sugar, water, 2 tablespoons flour and walnuts).
2
Mix together oats, 2 cups flour, baking soda and salt in one bowl.
3
Mix together brown sugar, melted oleo and vanilla in another bowl.
4
Combine the two mixtures.
5
Work with fingers until well mixed.
6
Put half mixture in 9 x 12-inch pan.
7
Pat firmly.
8
Put cooked filling on top.
9
Top with other half of mixture.
10
Pat firmly.
11
Bake 30 minutes at 375u00b0.

1591

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raisins, 1 c. sugar, 1 c. water, 2 Tbsp. flour, and more.

Yes, Filled Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Filled Oatmeal Cookies

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