Braised Pork With Pears And Cider

1. 1

   Preheat the oven to 300u00b0F.

2. 2

   Heat oil in a Dutch oven on high heat. Cook pork until browned all over. Remove from pan.

3. 3

   Cook ginger and garlic in same pan, stirring, until fragrant. Add fennel; cook, stirring, 1 min. Add cider and stock; bring to a boil. Return pork to pan; cover.

4. 4

   Cook in oven for 1 hour. Uncover; cook in oven 30 mins. Add pear; cook, uncovered, about 30 mins or until pear is tender. Remove pork; let stand, loosely covered with foil, 5 mins. Slice pork thickly. Stir parsley into braising liquid. Serve pork with braising liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.