Filled Lemon Cookies

1. 1

   Cream butter; gradually add 1 cup powdered sugar, beating well at medium speed of an electric mixer.

2. 2

   Combine flour and salt; add to creamed mixture, beating well.

3. 3

   Stir in lemon extract.

4. 4

   Flour hands, and shape dough into two 16-inch rolls; wrap in wax paper, and chill several hours.

5. 5

   Unwrap rolls, and cut into 1/4 inch slices; place on ungreased cookie sheets.

6. 6

   Bake at 400F (200C).

7. 7

   for 8 minutes or until browned.

8. 8

   Cool on wire racks.

9. 9

   Spoon filling on bottom side of half the cookies, spreading evenly.

10. 10

    Place a second cookie on top of filling, top side up, and sprinkle.

* Per serving · 4 servings · Values may vary.

No additional tips available.