Peanut Butter Custard Pie

1. 1

   Prepare pie shell; refrigerate until ready to fill.

2. 2

   Preheat oven to 375u00b0.

3. 3

   In large bowl of electric mixer, at low speed, cream peanut butter and vanilla.

4. 4

   Combine sugar and salt. Gradually add to peanut butter, creaming after each addition until fluffy.

5. 5

   With mixer at medium speed, add eggs gradually.

6. 6

   At low speed, blend in milk and beat until mixture is smooth.

7. 7

   Strain into unbaked pie shell.

8. 8

   Bake 45 to 50 minutes, or until filling is set in center when pie is gently shaken.

* Per serving · 4 servings · Values may vary.

No additional tips available.