Instant Mashed Potato Donuts

1. 1

   Mix yeast, water and sugar together and let stand about 15 minutes.

2. 2

   Add rest of ingredients; let stand 15 minutes.

3. 3

   Roll out on floured board and cut into shapes.

4. 4

   Let stand another 15 minutes, then fry in vegetable oil until golden brown and glaze.

No nutritional information available.

No additional tips available.