Filled Eggplant

1. 1

   Cut off the stems and peel the eggplants in strips.

2. 2

   Soak in salt water for 1/2 hour.

3. 3

   Pat dry with paper towel.

4. 4

   Fry both sides in oil; remove.

5. 5

   Brown the hamburger, onions and peppers in a frying pan, then add the tomatoes and parsley.

6. 6

   Stir and season with salt and pepper to taste.

7. 7

   Cut slits in the sides of the eggplants.

8. 8

   Fill with the hamburger mixture.

9. 9

   Place the stuffed eggplants in a baking pan with 1/4 cup water.

10. 10

    Bake for 45 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.