How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Caponata?

You need 13 ingredients. The key ingredients include: 1/3 c. olive or vegetable oil, 1 c. chopped onions, 1/2 c. sliced celery, 1/4 c. chopped yellow bell pepper, and more.

Is Zucchini Caponata suitable as vegetarian?

Yes, Zucchini Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Caponata Recipe

Name: Zucchini Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive or vegetable oil; 1 c. chopped onions; 1/2 c. sliced celery; 1/4 c. chopped yellow bell pepper; 1/4 c. chopped red bell pepper; 3 c. cubed zucchini; 2 c. seeded, chopped tomatoes; 2 Tbsp. chopped fresh basil or 2 tsp. basil leaves; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. lemon juice; 1/2 c. small pitted ripe olives; 2 Tbsp. capers, drained

Try this homemade Zucchini Caponata recipe the whole family will love. Made with olive, onions, celery and yellow bell pepper. Easy step-by-step instruc…

This Zucchini Caponata relies on simple, everyday ingredients such as olive or vegetable oil, chopped onions, sliced celery and chopped yellow bell pepper. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini Caponata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions