How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 small jar marinated artichoke hearts, 1 (8 oz.) can water packed artichoke hearts, 1 medium can (6 oz.) green chilies, diced, 1/2 c. mayonnaise, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small jar marinated artichoke hearts; 1 (8 oz.) can water packed artichoke hearts; 1 medium can (6 oz.) green chilies, diced; 1/2 c. mayonnaise; 5 to 7 drops Tabasco sauce; salt, pepper, garlic powder and freshly chopped parsley (optional)

Artichoke Dip – a delicious recipe with hearts, water, green chilies, mayonnaise, Tabasco sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small jar marinated artichoke hearts
1 (8 oz.) can water packed artichoke hearts
1 medium can (6 oz.) green chilies, diced
1/2 c. mayonnaise
5 to 7 drops Tabasco sauce
salt, pepper, garlic powder and freshly chopped parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Vegetarian

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Artichoke Dip

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